This recipe is from A Year of Slow Cooking.
3 lbs of chicken sliced into bite sized pieces
2 packets of fajita seasoning mix
2 onions, sliced
3 bell peppers, sliced
1/2 cup of water
The Directions.
Place chicken into the crockpot. Cut the onion and the peppers in strips, and add to the crock. Add the seasoning and water. Cover and cook on low for 8-9 hours, or high for 6.Serve with warmed tortilla shells, cheese, avacado, salsa and lettuce.
This recipe is a keeper, everyone loved the flavor.
Sheet Pan Fajitas
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*Here is a recipe we've found over the last few years that's become a
family favorite. We did keto for about 6 months to see if it would help
with my da...
4 years ago
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