Prepare a yellow cake mix according to box directions. Place batter in 24 muffin cups. Following the baking time and temperature for cupcakes. Allow to cool for 30 minutes. With a straw poke each cupcake( iI did about 8 times on each cupcake) Mix together 1 small package of jello and 1 cup of boiling water. Spoon 2 -3 teaspoons of the jello over each cupcake. Place in the refrigerator, Allow to cool completely. Frost.
Sheet Pan Fajitas
-
*Here is a recipe we've found over the last few years that's become a
family favorite. We did keto for about 6 months to see if it would help
with my da...
4 years ago
No comments:
Post a Comment