Mongolian Beef and Eggrolls

This recipe for Mongolian Beef was excellent, and so simple.
Here is the recipe for the egg rolls:
1/2 lb. pork sausage
1/4 C chopped green pepper
1 small bag of coleslaw mix
1 dash of granulated garlic
3 T chopped scallions
salt and pepper to taste
1 tsp. five spice powder
2 tsp. hoisin sauce
16 egg roll wrappers
in a large skillet, cook the sausage, pepper, onion and garlic over medium heat until the meat is no longer pink. Drain. Add coleslaw mix, spice powder, and hoisin sauce. Remove from heat. Allow to cool slightly. Place 1 T mix on each egg roll wrapper. Place on a greased baking sheet. Brush the tops of each egg roll with vegetable oil. Bake in a preheated 425 degree oven for 20 minutes of until golden brown.