Hot Cocoa Cones

This recipe is from Family Fun Magazine.

3/4 cup cocoa mix


2 (6- by 12-inch) cone-shaped cellophane bags (available at party stores)

2 clear rubber bands (we used ponytail holders)

Scissors

1/4 cup mini chocolate chips

3/4 cup mini marshmallows

1 large red gumdrop

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Instructions

Pour the cocoa mix into one of the bags. Close the bag with a clear rubber band, then trim the end of the bag 1 inch above the band.



Place the cocoa-filled bag into the second bag and flatten its top so the end doesn't stick up.



Layer the chocolate chips and the marshmallows, then top with the gumdrop. Secure the bag with the other rubber band.