This bread is gluten free, corn free, dairy free and casein free. I will be making this bread often , it is really tasty. The texture is like real bread!
2 C. flaxseed meal
2 C brown rice flour
1/4 C chia seeds
2 T. aluminum-free, corn free baking powder
1 1/2 t. sea salt
2/3 c. extra virgin olive oil
1 1/3C water
8 eggs, beaten
Preheat oven to 350. Oil a loaf pan.
Mix dry ingredients well. Mix wet ingredients together, combine with the dry ingredients and stir well. Pour into baking pan and bake until bread pulls away from the sides of the pan, about 60 minutes.
Panzanella Salad
-
*Is anyone else's garden bursting with goodness right now? Or at least
maybe you're tempted by the cheaper prices on all the in-season produce at
the gr...
2 years ago
No comments:
Post a Comment