In a saucepan combine 1 1/4 C chocolate chips and 1/2 C coconut oil ( measured when solid)
Heat to combine. Pour on ice cream and watch as it hardens. Store in a glass bottle.
Panzanella Salad
-
*Is anyone else's garden bursting with goodness right now? Or at least
maybe you're tempted by the cheaper prices on all the in-season produce at
the gr...
2 years ago
No comments:
Post a Comment