For this recipe:
--frozen chicken pieces
--bottled marinara sauce
cook on low for 8 hrs, high for 4. Shred chicken with forks; serve over hot pasta.
Panzanella Salad
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*Is anyone else's garden bursting with goodness right now? Or at least
maybe you're tempted by the cheaper prices on all the in-season produce at
the gr...
2 years ago
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