Saturday, December 13, 2008
Al Fresco Buffalo Links
Tuesday, November 25, 2008
Jalepeno Corn Bread
Saturday, November 15, 2008
Pillsbury Flaky Twist With Chocolate Icing
These new cinnamon rolls were on sale the other day at Bj's plus I had a coupon so i figured we would try them out. Here is a list of ingredients:
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean and/or Cottonseed Oil, Sugar, Dextrose, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Wheat Starch, Salt, Corn Starch, Cocoa Processed with Alkali, Corn Syrup Solids, Cinnamon, Mono and Diglycerides, Vital Wheat Gluten, Datem, Xanthan Gum, Whey, Citric Acid, Polysorbate 60, Potassium Sorbate (Preservative), Artificial Flavor, Colored with Yellow 5, Red 40, and Other Color Added.
Overall the rolls were simple to prepare:
Heat oven to 350 degrees F. Spray or grease cookie sheet. Separate dough into 8 rounds, unroll into strips. Make a loop in center of strip as shown. Crisscross ends of strip twice, pinch ends together to secure. Bake 11 to 15 minutes or until golden brown. Cool 2 minutes. Spread with icing. Super simple but the flavor was a little pasty and almost lard like. I liked the flakyness of the pastry, quick and easy, and great for presentation with company. I also liked the fact that you are given 2 other reipes to try, that were printed on the box. One recipe was with peanut butter and the other recipe was almond and cherry. I do not think I will be trying the product anytime soon due to the overall flavor of the pastry. The frosting was tasty but the pastry needs improvement.
Wednesday, September 24, 2008
Reese's Box Mix
I bought this mix the other day at Sam's Club. The bars were tasty but I feel the mix is overpriced. If you really want peanut butter and chocolate, just buy the Rees's cups.
Thursday, April 24, 2008
Friday, February 29, 2008
Vincent's Sauce with Shrimp and Linguine
Tonight we ate Linguine with fried shrimp( I just floured some jumbo shrimp and fried for a few minutes on each side) and Vincent's famous sauce. Vincent's is located in little Italy NYC and has an excellent sauce. You can purchase the Hot, Sweet or Medium sauce. We had the hot and mixed a bit of sweet to tone it down a little. If you want to check out the website for location it is:Original Vincent's Restaurant