Slice zucchini into 1/4” thick rounds.
Coat in sifted coconut flour.
Dip in a mixture of beaten eggs with a splash of heavy cream.
Coat in grated Parmesan cheese. (Herbs in the mixture would be nice! But don’t add salt. The cheese is plenty salty.)
Broil 7 minutes on each side.
E
Panzanella Salad
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*Is anyone else's garden bursting with goodness right now? Or at least
maybe you're tempted by the cheaper prices on all the in-season produce at
the gr...
2 years ago
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