1
cup
flour
3/4
cup
whole wheat flour
1/3
cup
baking cocoa
1/2
tsp
salt
2-3
cups
zucchini (shredded)
1
egg
3/4
cup
sugar
3/4
cup
brown sugar
1/2
cup
plain yogurt
1/2
cup
oil
1
tsp
vanilla
3/4
cup
semisweet chocolate chips
1
Combine flours, cocoa, baking soda, and salt in a large bowl. Stir in zucchini.
2
In a separate bowl, combine egg, sugars, yogurt, oil, and vanilla with a fork. Stir in to zucchini mixture.
3
Sprinkle chocolate chips on top and bake in a 9x13 pan in a preheated 350F oven until a toothpick comes out clean (35-40 minutes).
Panzanella Salad
-
*Is anyone else's garden bursting with goodness right now? Or at least
maybe you're tempted by the cheaper prices on all the in-season produce at
the gr...
2 years ago
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