2(3 oz.) boxes raspberry Jello ( I have used strawberry also)
1 (12oz.) bag of frozen raspberries
1 ( 25 oz. ) jar of applesauce
2 c boiling water
In a deep bowl combine Jello and boiling water. As soon as the Jello is dissolved add the jar of applesauce and stir well. Place raspberries on the top and chill until firm.
Panzanella Salad
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*Is anyone else's garden bursting with goodness right now? Or at least
maybe you're tempted by the cheaper prices on all the in-season produce at
the gr...
2 years ago
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