In a blender , blend about 1 handful of raw pecans. Place into a bowl with garlic salt, dried parsley, a dash of paprika, salt and pepper to taste.Coat 1 or 2 pieces of chicken in the mixture and fry in melted Ghee.
Panzanella Salad
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*Is anyone else's garden bursting with goodness right now? Or at least
maybe you're tempted by the cheaper prices on all the in-season produce at
the gr...
2 years ago
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