In a small bowl whip together 2 eggs, cinnamon to taste, 1/2 C almond milk. In a skillet melt 1/2 T coconut oil. When the skillet is warm enough place the wet ingredients into the skillet and :scramble". Can serve with more mil if needed. You will not even miss the gluten.
Panzanella Salad
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*Is anyone else's garden bursting with goodness right now? Or at least
maybe you're tempted by the cheaper prices on all the in-season produce at
the gr...
2 years ago
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