In a small bowl whip together 2 eggs, cinnamon to taste, 1/2 C almond milk. In a skillet melt 1/2 T coconut oil. When the skillet is warm enough place the wet ingredients into the skillet and :scramble". Can serve with more mil if needed. You will not even miss the gluten.
Sheet Pan Fajitas
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*Here is a recipe we've found over the last few years that's become a
family favorite. We did keto for about 6 months to see if it would help
with my da...
4 years ago
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