Berry Cobbler

Today is the Feast of the Assumption wich is one of Our Lady's feast day. Since the color blue is symbolic of her mantle we had this for breakfast today.

The cobbler was very easy to make and turned out absolutely delicious.


1/3 cup Butter




1 1/2 cups Flour



1 1/2 cups Granulated Sugar



1 1/2 cups Milk



2 teaspoons Baking Powder



1/2 teaspoon Cinnamon



1/2 teaspoon Salt



2 cups of Blueberries
2 cups raspberries


2 cups of Strawberries, sliced



1/2 cup Pecans, coarsely chopped



1/3 cup Brown Sugar



Preheat oven to 375°F (190°C). Place butter in a 9×13″ baking pan and melt in preheating oven, but remember to keep an eye on it. Remove from oven when butter is melted.



In the meantime, combine flour, granulated sugar, milk, baking powder, cinnamon and salt in a large mixing bowl. Whisk together until a thin batter forms and all the lumps are gone.





Pour the batter into the pan, over the melted butter. Do not stir. (The butter will ooze up around the batter and may pool on the top, which is ok.)


Sprinkle berries evenly over batter.

Sprinkle with pecans and brown sugar.

Bake for 45-60 minutes or until it tests done. The top will be a beautiful golden color. Serve with whipped cream or vanilla ice cream.