Smoky Philly Cheesesteak Pizza

I used homemade pizza crust and ground beef instead of the steak.
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Smoky Philly Cheesesteak Pizza

Print Comments ( 1 ) Rated : 1 2 3 4 5 by 1 person Rate and Comment Makes: 8 pieces Prep: 15 minutes

Bake: 12 minutes

Cook: 5 minutes

Broil: 10 minutes



Nutrition Facts



Servings Per Recipe 8 pieces





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Amount Per Serving

Calories 371

Total Fat (g) 19

Saturated Fat (g) 9

Cholesterol (mg) 55

Sodium (mg) 702

Carbohydrate (g) 31

Fiber (g) 1

Protein (g) 20



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Percent Daily Values are based on a 2,000 calorie diet

Ingredients



1 tablespoon olive oil

1 large onion, peeled and cut into 1/4-inch slices

1 large green pepper, seeds removed, cut into 1/4-inch slices

1 tube (13.8 ounces) refrigerated pizza crust (such as Pillsbury)

2 large boneless strip steaks, about 12 ounces each

1/4 teaspoon salt

1/8 teaspoon black pepper

3 tablespoons honey Dijon mustard

4 ounces smoked Gouda cheese, shredded

4 ounces shredded cheddar cheese

Directions

1. Heat oven to 450.



2. Heat a large nonstick skillet over medium-high heat. Add olive oil, onion and green pepper. Cook for 5 minutes, stirring occasionally. Set aside.



3. Spray a 16 x 12-inch baking sheet with nonstick cooking spray. Unroll pizza crust and stretch out to 1 inch from edge of baking sheet.



4. Heat broiler. Season steaks with salt and pepper. Broil for 7 to 8 minutes, turning after 4 minutes, until internal temperature of steaks registers 135° on an instant-read thermometer for medium-rare. Let rest for 5 minutes. Thinly slice 1 steak; reserve second steak for another use (such as steak salad).



5. Spread mustard over crust. Scatter 11/2 cups of both cheeses, the onions, peppers and steak slices over the top. Sprinkle remaining cheese over pizza.



6. Bake for 30 minutes, until heated through and cheese is melted.