In a large bowl combine: 2 lb. ground beef, 3 large eggs, beaten, 2 garlic cloves , minced, 1 C grated Pecorino, 1/2 C bread crumbs, 1/4 C chopped parsley, salt and pepper to taste. Mix and shape into a log. Place in the bottom of a crockpot. Pour 2 C marina sauce on the top and sides. Cover and cook on high for 4 hours. Serve and top with grated cheese.
Panzanella Salad
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*Is anyone else's garden bursting with goodness right now? Or at least
maybe you're tempted by the cheaper prices on all the in-season produce at
the gr...
2 years ago
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