Buffalo Chicken Wing Pizza

Ingredients:
11/2lb. boneless skinless chicken cutlets
Montreal steak seasoning
1 homemade pizza dough or 2 store bought
4 T butter
6T Frank's hot sauce
2 T Worcestershire sauce
1 C tomato sauce
2 C four cheese blend
1C crumbled blue cheese
5 scallions, sliced thin

Preheat oven to 425 degrees F. In a skillet warm olive oil. Sprinkle each chicken breast with Montreal seasoning. Saute chicken 3 minutes on each side, until it is cooked through. Place aside to cool. Slice into bite size pieces. Stretch and form dough for 2 thin crust pizzas. In the same skillet melt butter, hot sauce and Worcestershire. Now add chicken to skillet to coat. Spread tomato sauce on pizza. Add half of chicken and sauce to each pizza. Add cheese to each pizza and sliced scallions. Bake each pizza for 20 minutes. Serve with a salad.