Spinach, Artichoke & Feta Bread Roll

In a skillet add some olive oil, saute 2 10 oz. boxes of frozen spinach with salt, pepper, granulated garlic and a touch of thyme. Now add 11/2-2 cups diced marinated artichoke hearts and a pinch or 2 of dried lemon zest. Place aside to cool. Stretch out one pizza dough, to fit in a jelly roll pan. Next, spread with artichoke mixture and top with crumbled feta cheese and grated cheese. Carefully roll. Bake at 350 degree 30-45 minutes or until golden brown.