Saturday, September 11, 2010

Mrs. Salter's Peanut Butter Pie

1 1/2 cups heavy whipping cream


1/4 cup sugar

8 ounces cream cheese

1 cup crunchy peanut butter

1 cup confectioners' sugar

1 graham cracker crust, store-bought or premade

Directions

Whip cream with 1/4 cup sugar. Mix all other ingredients until smooth and fold in whipped cream until well blended. Pour mixture into a graham cracker crust and chill for several hours before serving.



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