Slow Cooked Chili

2 pounds ground beef


1/2 cup chopped onion

2 garlic cloves, minced

2 cans (16 ounces each) dark red kidney beans, rinsed and drained

2 cans (16 ounces each) light red kidney beans, rinsed and drained

2 cans (14-1/2 ounces each) stewed tomatoes, cut up

1 can (15 ounces) pizza sauce

1 can (4 ounces) chopped green chilies

4 teaspoons chili powder

1 teaspoon dried basil

1/2 teaspoon salt

1/8 teaspoon pepper

Directions

In a Dutch oven, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker; stir in the remaining ingredients. Cover and cook on low for 6 hours. Yield: 14 servings.