Baked Spring Rolls

This recipe from allrecipes.com was very good. I liked that the spring rolls were baked and still crispy with out being deep fried.

I served the spring rolls with this sauce: 1/4 C mushroom soy sauce, 2T rice wine vinegar, 1 tsp. sesame oil, 1 T brown sugar, a dash of chili oil, a dash of granulated garlic. Whisk together and serve.