This recipe was in the June/July 2009 Taste of Home Magazine. I would switch to a more tender cut of beef next time, the flavor of the marinade and sauce was very good.
Panzanella Salad
-
*Is anyone else's garden bursting with goodness right now? Or at least
maybe you're tempted by the cheaper prices on all the in-season produce at
the gr...
2 years ago
No comments:
Post a Comment