1 package imitation crab meat
1/2 cup mayonnaise
1T dehydrated onion
1 teaspoon lemon juice
1/2 teaspoon OLD BAY® Seasoning
1 tablespoon butter, softened
hot dog buns
DIRECTIONS
In a medium bowl, flake the crab meat, and mix in mayonnaise, onion, lemon juice and Old Bay seasoning. Cover and refrigerate for 30 minutes to allow the flavors to mingle.
Melt the butter in a fry pan and toast each side of the hot dog buns. Serve.
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