Wednesday, September 2, 2009

Best Ever Banana Bread


This recipe is from allrecipes.com . I used whole wheat flour, I used 3/4 C brown sugar and 3/4 C white sugar and I omitted the pecans and used cinnamon baking chips. Very delicious. And I made muffins. Bake for 15 minutes at 400 degrees F.
2 eggs, beaten
1/3 cup buttermilk
1/2 cup vegetable oil
1 cup mashed bananas
1 1/2 cups white sugar
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped pecans (optional)


Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
Blend together the eggs, buttermilk, oil and bananas.
Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.
Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.

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