Prepare a yellow cake mix according to box directions. Place batter in 24 muffin cups. Following the baking time and temperature for cupcakes. Allow to cool for 30 minutes. With a straw poke each cupcake( iI did about 8 times on each cupcake) Mix together 1 small package of jello and 1 cup of boiling water. Spoon 2 -3 teaspoons of the jello over each cupcake. Place in the refrigerator, Allow to cool completely. Frost.
Panzanella Salad
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*Is anyone else's garden bursting with goodness right now? Or at least
maybe you're tempted by the cheaper prices on all the in-season produce at
the gr...
2 years ago
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