Pecan Butterscotch Cookies

From tasteofhome.com
1 cup complete buttermilk biscuit mix
1 package (3.4 ounces) instant butterscotch pudding mix
1/3 cup butter, melted
1 egg
1/2 cup chopped pecans, toasted
Directions:
In a large bowl, beat the biscuit mix, pudding mix, butter and egg until blended. Stir in pecans. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Flatten with the bottom of a glass.
Bake at 350° for 8-10 minutes or until edges begin to brown. Remove to wire racks to cool. Yield: about 1-1/2 dozen. Editor's Note: You may substitute regular biscuit/baking mix for the buttermilk biscuit mix.