Sunday, March 21, 2010

Homemade Breakfast Sausage and Gourmet Scrambled Eggs

The reicpe I used for the breakfast sausage was featured in the march 2010 Cook's Country Magazine. Here is the recipe for the scrambled eggs( which was featured in the July/August Simple and Delicious Magazine:
8 eggs

1/4 cup shredded Parmesan cheese

1/4 cup mayonnaise

1 tablespoon minced chives

1 tablespoon minced fresh basil

1 tablespoon butter


In a small bowl, whisk the eggs, Parmesan cheese, mayonnaise, chives and basil. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until completely set. Yield: 4 servings.

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