Sunday, March 14, 2010

"Oreo" Cheescakes

27 Late July organic "oreos'
2- 8 ounce cream cheese softened
½ cup sugar
2 eggs
1 teaspoon of vanilla
2 ounces of semi sweet chocolate chips melted
Thawed Extra creamy cool whip

In a saucepan, melt the chocolate chips and set aside to cool.
Beat cream cheese, sugar, eggs, and vanilla for 3 minutes
Take ½ cup of the batter and mix with melted chocolate chips-set aside
Line muffin pan with paper liners. Place 1 tablespoon of white mixture into each cup.
Push down 1 oreo into each cup. Fill ¾ of muffin cup with white mixture.
Spoon teaspoon of chocolate batter onto white batter and swirl
Bake for 20 minutes at 350
Allow to cool.
Put 1 dollup of cool whip on each cheesecake. Cut remaining Oreos in half. Place an Oreo half diagonally into each dollup of whip cream on each cheesecake


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