Chicken Cacciatore

1 lb. boneless, skinless chicken breasts, cut into bite size pieces
1 medium onion , chopped
3 bell peppers, sliced thin
4 cans whole plum tomatoes
1 large package, sliced mushrooms
2 dashed granulated garlic
2 tsp. oregano
4 bay leaves
salt and pepper
3 T fresh parsley
2 tsp. crushed red pepper
1/2 c port wine
1/2 C grated Romano cheese
1 lb. pasta
Saute chicken in olive oil until cooked through. Remove chicken to crockpot. In the same skillet add a bit more olive oil and saute the onions, peppers and mushrooms until softened, Add to crockpot. Add remainder of seasonings and tomatoes to crockpot. Stir in the wine and cheese. Cook on high for 6 hours covered 30 minutes uncovered to thicken up the sauce. Serve with additional chhese and pasta.