Puttanesca Sauce

Today I also picked fresh basil! In a saucepan; heat olive oil, add 3T anchovy paste, dash of granulated garlic, cook until anchovy paste is melted. Now add 4 cans of Muir Glenn fire roasted diced tomato s and 8 basil leaves chopped. Cook down until it thickens a bit. Add salt and pepper, hot pepper, chopped green olives and 3T drained capers.