Spicy Asian shrimp on the Grill

1T sugar
3T lime juice
1T hot water
2 tsp. chili garlic sauce
1 1/2 tsp. fish sauce
1 T orange marmalade
2 tsp. sesame oil
24 large peeled and deveined shrimp
In a bowl combine: lime juice, water and sugar, stir to dissolve sugar. Now stir in chili garlic sauce, fish sauce, marmalade and oil. Stir well and set aside. Stir shrimp into marinade, cover and chill for at least 2 hours. Thread onto skewers and grill briefly on each side. Enjoy!