Pork Picadillo

from Everyday Food
1 T olive oil
3 lb ground pork (or lean ground beef)
1 medium onion,finely c
1 28 oz. can of Muir Glenn diced tomatoes
2 chiptole chilies (in adobo sauce), finely chopped1 tsp of the adobo sauce from the chiptole peppers
2 garlic cloves, minced
1/4 C tomato paste
1 tsp regular chili powder
1/2 tsp cinnamon
1/2 tsp. allspice
1/2 C raisins
2T cider vinegar
salt and pepper to taste


Heat 1 tbsp of olive oil in a dutch oven and brown the ground meat. Add onion and garlic; season with salt and pepper. Cook stirring occasionally, until the onion is soft. Add tomato paste, chipotles, chili powder cinnamon, cook until fragrant, about 1 minute. Add tomatoes and liquid, vinegar. Reduce to a simmer, and cook, partially covered, until thick, 35-40 minutes. Add raisins. Serve with rice.