Friday, May 28, 2010

Hawaiian Banana Bread

3 cups all-purpose flour
 3/4 teaspoon salt
1 teaspoon baking soda
 2 cups white sugar
1 teaspoon ground cinnamon
3 eggs, beaten
 1 cup vegetable oil
 2 cups mashed very ripe banana
 1 (8 ounce) can crushed pineapple, drained
1 cup cherries, diced

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.

In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the  eggs, oil, banana, pineapple, and cherries; stir just until blended. Pour batter evenly into the prepared pans.

Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

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