Friday, May 28, 2010

Whole Wheat Waffles

1/2 C whole wheat flour
1/2 C white flour
1 T semolina flour
1/2 tsp. salt
1/2 tsp. baking soda
1 egg
1 C buttermilk
2 1/2 T unsalted butter, melted

Preheat waffle iron. In a medium bowl, whisk together the flours, semolina, salt and baking soda. Ina seperate bowl, beat together the egg, buttermilk, and butter. Gradually add the dry ingredients to the wet ingredients. Mix to form a a batter. Spoon the batter onto the waffle iron and cook until golden brown.

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