Prepare 2 sugar cookie mixer together. Spread onto a grease jelly roll pan. Bake for 20-30 minutes at 375 degrees. Remove from the oven and spread 1 bag of semisweet chocolate chips and 1 bag of butterscotch chips across the cookie dough. Place back in the oven for 10 minutes. Remove and spread the chips. Place 1 bag of Heath baking toffee on the bars and place back in the oven for 5 minutes. Remove and cool completely before cutting.