Saturday, May 22, 2010

Taste of Home Blueberry Baked Pancake

2 cups pancake mix

1-1/2 cups fat-free milk

1 egg

1 tablespoon canola oil

1 teaspoon ground cinnamon

1 cup fresh or frozen blueberries

Butter and maple syrup


In a large bowl, combine the pancake mix, milk, egg, oil and cinnamon just until blended (batter will be lumpy). Fold in blueberries.

Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 10-12 minutes or until golden brown. Serve with butter and syrup. Yield: 6 servings.

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