4 pounds corned beef brisket
1 cup brown sugar
1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness®)
1. Rinse the beef completely and pat dry.
2.Place the brisket on rack in the crockpot. Rub the brown sugar on the corned beef to coat entire beef, including the bottom. Pour the bottle of stout beer around, and gently over the beef to wet the sugar.
3.Cover, and place inthe crockpot on low for 8 hours.
4. Serve with boiled vegetables( potatoes, carrots and cabbage)