Friday, March 4, 2011

Indonesian Peanut Chicken

2 lb. boneless, skinless chicken breasts
2 TBragg's liquid Amminos
2 whole  cloves of garlic
1 1/2 t sesame oil
1/4 t cayenne pepper
1/3 cup peanut butter
1/2 t ground ginge; optional
the juice of 2 limes

The Directions.

--put the peanut butter into your crockpot and turn it to high so it can begin to melt

--add the other sauce ingredients

--stir to mix

--add your chicken; toss to coat.
cover and cook on low for 6-8 hours, or on high for 4-5. This is done when the chicken is cooked through and has reached desired tenderness.
If your crockpot isn't at least 2/3 full, keep an eye on it so the peanut butter doesn't burn. You may need to stir a few times.
Serve with rice or noodles and vegetables.

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