Monday, March 14, 2011

Ham & Brie Melts

8 slices multigrain bread

1/4 cup apricot preserves

1/2 pound sliced deli ham

1 round (8 ounces) Brie cheese, rind removed, sliced

3 tablespoons butter, softened


Spread four bread slices with half of preserves. Layer with ham and cheese. Spread remaining bread with remaining preserves; place on top. Butter outsides of sandwiches.

In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until bread is lightly browned and cheese is melted

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