Friday, March 4, 2011

Peanut Noodles

In a sauce pot combine : 6 T Bragg's liquid Amminos, 4 T rice wine vinegar, 1 tsp. hot pepper flakes, 1/2 C Central Market chili roasted garlic sauce, 1/2 C natural peanut butter, 2 T sesame oil, 3/4 C chicken broth and 2 tsp. fresh ginger. Heat until all ingredients are combined.

Meanwhile: cook 2 lb. of Udon noodles  as directions on the package state.

Combine the noodles in the sauce. Toss to coat. Garnish with toasted sesame seeds.

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