Baked Stuffed Shrimp, Basmati Rice and Steamed Vegetables

For the shrimp:
1 C celery, grated
1C carrot, grated
1/2 C onion, grated
4 garlic cloves, minced
1 stick butter
24 large shrimp
2 rolls Ritz crackers, crushed
Start by melting the butter. Once completely liquified, add celery, onion, carrot, and garlic, sauteeing until translucent over medium heat. Turn burner off and add crackers. Peel, devein and butterfly shrimp and place them in a greased baking panaround the edges, place stuffing down the middle of the baking pan. Bake at 400 degrees F for 12 minutes.