Chipotle Shrimp

In a skillet heat 2-3T vegetable oil and 1T butter. Dice and sautee 1 medium onion. Sprinkle on a bit of garlic powder, salt and pepper. Thinly slice 3 bell peppers( today I used an orange, a red and a yellow,sautee until tender. Add to skillet 3T dried cumin. Place 1 bag of frozen veggies in skillet along with 12-15 large shrimp. Heat through. Add 6T chiles in Adobo sauce( i left chiles whole for easy removal but still keeping the flavor). Now add 1/2 C pure maple syrup and 4T honey. Stir and cook down a bit. Serve with Basmati rice.