Spera'sSausage and Potatoes

Tonight we tried a hot and a sweeet sausage from Spera's Deli in Syracuse, NY. The sweet had sausage and peppers in it and the hot had a great flavor. We would buy both sausages again. For the potaotes I cut up about 6-8 potatoes and deep fried until golden brown. I placed the potaotes on a paper towel lined plate to drain off the excess oil. Next I placed the potaotes on a baking sheet, sprinkled with salt, pepper and parsely and baked at 45o degrees F for about 20 minutes. They turned out crispy and tender in the inside.