1 lb. pizza dough
3/4 lb. deli ham thinly sliced
1 1/2 c shredded cheddar cheese
3/4 C mayonnaise
1 egg, beaten
4T grated Parmesean cheese
Prehet oven to 35o degrees F. Place dough on a lightly floured surface, flatten slightlywith hands, roll into 12"X8" rectangle. Top the middle of the dough evenly with ham, leaving 1/2" border on all sides. Mix cheese and mayo;evenly over ham. Fold dough over on one side, flapo over both ends and then last side. Flip over so that the seam is down. Brush with beaten egg and sprinkle on Parmesean cheese. Bak 35-40 minutes or until goldden brown. Cool 10 minutes prior to slicing.
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