Cherry Pie

In a pie dish place 1 pie crust. I used 1 1/2 jars of Orchard Cherry Pie in a jar by Heritage Foods. I then topped the pie with a crumb topping. For crumb topping in a bowl 1/2 C flour, 1/2 C brown sugar, 1/4 C oatmeal, cut in 3T cold butter, sprinkle on top of the pie. Top the pie with 1/4C sliced almonds. Bake in a preheated 375 degree oven for 60 minutes or until bubbly. These are excellent cherries!