2 ripe avocados
1 green onion
1 tomato
1T lemon juice
1 tsp. granulated garlic
Slice onion and tomato. Scoop the insides of the avocado into the bowl of a food processor. Add onion, tomato and remainder of ingredients to food processor. Pulse a few times to combine. Serve.
Panzanella Salad
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*Is anyone else's garden bursting with goodness right now? Or at least
maybe you're tempted by the cheaper prices on all the in-season produce at
the gr...
2 years ago
2 comments:
Hello Harmony! Your guacamole looks great! What did you garnish with? It looks like a peach but I'm not sure.
In the middle of the dish is the avacado pit, it keeps the guacamole from turning brown.
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