Sunday, November 30, 2008

Lemon Ginger Dressing


In a measuring cup whisk together: 1 dash of granulated garlic, 2T freshly grated ginger, 1 tsp. sugar, 1/2 tsp. dried marjoram, 1/2 tsp. dried badsil salt and pepper to taste, 1T green jalapeno sauce, 1/4 C vegetable, oil, 2T sesame oil, 1/4 C lemon juice. Very mild flavor and this dressing goes great with Asian food.

No comments: