In a measuring cup whisk together: 1 dash of granulated garlic, 2T freshly grated ginger, 1 tsp. sugar, 1/2 tsp. dried marjoram, 1/2 tsp. dried badsil salt and pepper to taste, 1T green jalapeno sauce, 1/4 C vegetable, oil, 2T sesame oil, 1/4 C lemon juice. Very mild flavor and this dressing goes great with Asian food.
Panzanella Salad
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*Is anyone else's garden bursting with goodness right now? Or at least
maybe you're tempted by the cheaper prices on all the in-season produce at
the gr...
2 years ago
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