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We tried this recipe tonight:http://www.foodnetwork.com/recipes/rachael-ray/chicken-tortilla-soup-with-chipotle-and-fire-roasted-tomato-recipe/index.html the only difference I made was adding about 2 C of crushed blue organic corn chips to the soup for about 10 minutes prior to serving to thicken it. Overall the recipe was ok. I would not be in a huge rush to make this again.
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