Orange Cranberry Sauce

2 c. cranberries

1C orange marmalade

1 t. cinnamon

1/4 t. cloves

2 6.1oz mandarin oranges, well drained

1 c. coarsely chopped walnuts

1T dried lemon peel

Rinse and drain cranberries. Pick out stems and any soft cranberries.Over medium heat, combine cranberries, orange marmalade, cinnamon, and cloves. Cook, stirring constantly, until cranberries begin to pop. Reduce heat to simmer and add oranges , walnuts and lemon peel. Cook an additional minute and then remove from heat. Garnish with orange zest. I like to serve this at room temperature or cold.