Monday, March 23, 2009

Asian Ginger Dressing

1/4 C. vegetable oil

2 Tbsp. rice wine vinegar

1 Tbsp. water

1 Tbsp. minced ginger

1 Tbsp. chopped celery

1 Tbsp. mishroom soy sauce

1 1/2 tsp. tomato paste

1 1/2 tsp. sugar1 tsp. lemon juice

1/2 tsp. salt

pepper to taste

1 dash of granulated garlic
Combine all ingredients in a blender. Process until almost smooth. Any unused portions may be stored in a covered container in the refrigerator.

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