Monday, March 23, 2009

Asian Ginger Dressing




1/4 C. vegetable oil


2 Tbsp. rice wine vinegar


1 Tbsp. water


1 Tbsp. minced ginger


1 Tbsp. chopped celery


1 Tbsp. mishroom soy sauce


1 1/2 tsp. tomato paste


1 1/2 tsp. sugar1 tsp. lemon juice


1/2 tsp. salt


pepper to taste


1 dash of granulated garlic
Combine all ingredients in a blender. Process until almost smooth. Any unused portions may be stored in a covered container in the refrigerator.

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